Thursday, July 24, 2014

German grub

I like to force Mex to spend hours in the kitchen
when she comes to visit.
Which may be why she won't come very often.
I know, this doesn't look like hours' worth of work. 

But what if I stretch the truth and tell you we:

~killed the pig
~ground the meat
~seasoned the meat
~stuffed the sausages into casings
~cured the meat
~grilled the meat

~grew the red cabbage
~shredded the cabbage
~picked the apples
~preserved the apple cabbage kraut
~opened the jar of kraut and ate it

~ground the flour
~made the spaetzle from scratch

(Hint: each grouping above has one true statement.)

{April 2014}


1 comment:

Mel B Marvis said...

I think my parents had some spaetzle when they were in Germany this summer.