Lately, I've been having buckwheat for breakfast.
With lots o' stuff on top.
Good stuff.
Like pecans.
Homeade granola.
Dried cranberries.
For some reason, these toppings on buckwheat need sugar.
At least for my tastebuds.
And on oatmeal, they don't.
Any insights?
1 comment:
Maybe buckwheat is a more complex carbohydrate and thus tastes less sweet than oatmeal. That's just a hypothesis - I have no data or research to back that up.
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