I'm on a continued experimentation
to make cookies
with BUTTER
that are chewy
and not flat.
I found this recipie that made such a claim
and followed the instructions.
(I thought)
BUT,
after I was done
I realized I'd used cornstarch
instead of baking powder.
(This is what happens when one buys in bulk,
uses jars,
and then fails to read the label on the jar.)
They tasted delicious.
But I may have to re-try for the non-flat.
And use baking powder!
{April 2012}